UNIVERSITY    OF    CALIFORNIA 
College  of  agriculture 

BERKELEY,    CALIFORNIA 


AGRICULTURAL    EXPERIMENT    STATION 
E.   J.   WlCKSON,    Director 


CIRCULAR  No.  64 

(June,  1911) 


ANNOUNCEMENT  OF  FARMERS'  SHORT 
COURSES  FOR  1911 


AT   THE 


UNIVERSITY  FARM,  DAVIS,  CALIFORNIA 


Rural  Education  Conference,  Saturday,  October  14th. 

General  Agriculture,  two  weeks,  October  2nd-13th. 

Dairy  Manufactures,  seven  weeks,  October  2nd-November  18th. 

Household  Economics,  one  week,  October  9th-13th. 

Poultry  Husbandry. — Incubating  and  care  of  chicks,  six  weeks,  October  2nd- 
November  10th;  Lectures  and  Demonstrations,  two  weeks,  October  16th- 
28th. 

Dairy  Farming,  two  weeks,  October  16th-28th. 

Animal  Industry  and  Veterinary  Science,  two  weeks,  October  30th-November 
11th. 

Horticulture,  Viticulture,  and  Entomology,  two  weeks,  October  30th-November 
11th. 


Benjamin  Ide  Wheeler,  Ph.D.,  LL.D.,  President  of  the  University. 

INSTRUCTING  STAFF  AND  SUBJECTS. 

E.  J.  Wickson,  M.A.,  Horticulture,  Grasses  and  Forage  Crops. 

liEROY  Anderson,  M.S.A.,  Ph.D.,  Farm  Management  and  Dairy  Industry,  Super- 
intendent University  Farm  Schools. 
M.  E.  Jaffa,  M.S.,  Poultry  Husbandry,  Nutrition. 
C.  W.  Woodworth,  M.S.,  Entomology. 
R.  E.  Smith,  M.S.,  Plant  Pathology. 
G.  W.  Shaw,  M.A.,  Ph.D.,  Cereals  and  Sugar  Beets. 
*E.  W.  Major,  B.Agr.,  Animal  Industry. 

F.  T.  Bioletti,  M.S.,  Viticulture. 
W.  T.  Clarke,  B.S.,  Horticulture. 

B.  A.  Etcheverry,  B.S.,  Irrigation. 
J.  S.  Burd,  B.S.,  Fertilizers. 

C.  M.  Haring,  D.V.M.,  Veterinary  Science. 
W.  B.  Herms,  M.A.,  Entomology. 

C:  B.  Lipman,  Ph.D.,  Soils. 

A.  M.  Cleghorn,  B.A.,  Principal  School  of  Agriculture. 

R.  M.  Roberts,  B*S.A.,  Farm  Manager. 

E.  H.  Hagemann,  Dairy  Industry. 
R.  E.  Mansell,  Horticulture. 

A.  J.  Gaumnitz,  B.S.A.,  Cereals. 
J.  H.  Norton,  M.S.,  Fertilizers. 
Howard  Phillips,  B.S.,  Animal  Industry. 
L.  M.  Davis,  B.S.,  Dairy  Industry. 

B.  S.  Brown,  B.S.A.,  Horticulture. 

J.  S.  Thompson,  B.S.,  Animal  Industry. 
S.  H.  Beckett,  B.S.,  Irrigation. 

F.  Flossfeder,  Viticulture. 

F.  M.  Hays,  D.V.S.,  Veterinary  Science. 

H.  A.  Ruehe,  B.S.A.,  Dairy  Industry. 

E.  L.  Morris,  B.S.,  Entomology. 

W.  H.  Volck,  Entomology. 

S.  D.  Wilkins,  Poultry. 

H.  Latter,  Clerk. 

J.  T.  Rodgers,  Farm  Foreman. 

Emil  Grauel,  Orchardist. 

H.  L.  Hurst,  Assistant  Buttermaker. 

Thomas  Wilson,  Gardener. 


*  Absent  on  leave  1911-12. 


ANNOUNCEMENT  OF  FARMERS'  SHORT  COURSES  FOR  1911 


EQUIPMENT. 

An  Act  of  the  Legislature  of  1905  created  a  Commission  to  select, 
and  provided  money  to  purchase,  a  farm  for  the  University  of  Cali- 
fornia, to  be  called  the  University  Farm,  and  to  be  used  through  the 
College  of  Agriculture  for  conducting  experiments  and  for  giving 
instruction  to  students  in  agriculture.  The  Commission  finally 
selected  a  farm  of  780  acres  of  fine  valley  land  near  Davis,  in  Yolo 
County,  which  was  purchased  in  1906.  Davis  is  thirteen  miles  west 
of  Sacramento,  and  ten  miles  south  of  Woodland.  It  is  at  the  junc- 
tion of  two  branches  of  the  Southern  Pacific  Railroad,  one  leading 
into  Oregon,  the  other  to  the  East.  The  farm  adjoins  the  town  on 
the  west,  and  lies  along  the  north  bank  of  Putah  Creek. 

GENERAL  AGRICULTURE. 

Field  Crops. — In  the  development  of  the  farm  for  the  particular 
uses  for  which  it  is  designed  it  is  being  gradually  transformed  from 
its  original  state  as  a  grain  and  hay  field  to  areas  of  varieties  of  crops 
grown  either  commercially  or  experimentally.  More  than  400  acres 
are  still  used  for  growing  grain  and  hay  for  feed  or  for  sale.  One 
hundred  and  forty  acres  have  been  seeded  to  alfalfa,  the  chief  use  of 
which  is  feed  for  stock  and  the  surplus  for  the  market. 

Experimental  work  in  field  crops  covers  a  wide  scope  and  is  for 
the  purpose  of  testing  present  varieties,  breeding  new  varieties,  and 
for  soil  improvement  under  different  systems  of  culture  and  rotation. 
On  the  fifty  acres  devoted  to  this  experimentation  are  26  types  of 
alfalfa,  250  varieties  of  wheat,  100  varieties  of  barley,  50  varieties  of 
oats,  15  varieties  of  cow  peas,  12  varieties  of  sorghums  and  Kaffir  corn, 
12  varieties  of  Indian  corn,  besides  some  plantings  of  hemp  and  sugar 
and  stock  beets. 

Irrigation. — The  farm  is  under  the  ditch  of  the  Yolo  Consolidated 
Water  and  Power  Company,  which  draws  its  supply  from  Cache 
Creek,  the  outlet  of  Clear  Lake.  This  year  the  portion  of  the  farm 
leveled  and  being  supplied  with  water  is  225  acres.  Of  this  area  140 
acres  are  alfalfa  and  the  remainder  orchard  and  experimental  field 
crops.  The  alfalfa  land  has  been  laid  out  with  a  view  to  show  the 
most  economical  methods  of  applying  water  to  large  areas.  The  gates 
and  other  structures  are  chiefly  of  concrete  and  illustrate  different 
types  of  construction. 

The  chief  experimental  work  in  irrigation  is  conducted  by  the 
U.  S.  Department  of  Agriculture  on  about  twenty-five  acres  of  land 


allotted  for  uses  of  the  Federal  department.  The  major  portion  of 
this  is  in  alfalfa  with  a  view  to  studying  the  relative  efficiency  of 
applying  water  to  various  forms  of  checks.  Measuring  devices  of 
all  kinds  are  installed  in  such  a  manner  as  to  show  comparative 
efficiency.  This  department  has  a  well  upon  its  tract  with  an  electric 
pumping  plant  with  which  to  supplement  the  gravity  system  and 
study  relative  cost  of  water. 

HORTICULTURE. 

Building. — A  two-story  building,  60  x  80  feet,  is  primarily  for  the 
use  of  this  division  and  for  Farm  School  classes.  On  the  first  floor 
are  well  lighted  laboratories  for  horticulture,  viticulture,  and  botany. 
Immediately  adjoining  is  a  work  room  for  plant  propagation  and  a 
greenhouse.  On  the  second  floor  are  chemistry  and  soil  laboratories, 
two  classrooms  and  several  offices. 

The  orchard  tract  proper  comprises  twenty  acres  of  land,  twelve 
of  which  are  now  planted  to  a  miscellaneous  collection  of  fruit  and 
nut  bearing  trees.  The  objects  sought  by  these  plantings  are  three- 
fold: (1)  Educational:  the  orchard  is  being  used  as  a  laboratory  in 
which  methods  of  work  in  cultivation,  irrigation,  pruning,  and  the 
general  care  of  trees  are  being  studied  and  done.  (2)  Experimental: 
many  varieties  of  fruits  are  now  growing  in  the  orchard.  These  were 
chosen  with  the  idea  of  trying  out  the  different  kinds  and  determining 
their  value  to  the  State.  Among  other  interesting  exhibits  in  the 
orchard  are  some  eighty  varieties  of  peaches.  (3)  Standardization: 
an  important  object  aimed  at  in  this  orchard  is  the  growing  of  trees 
truly  representative  of  the  various  varieties,  so  that  in  the  future, 
scions  that  will  be  useful  in  maintaining  the  integrity  of  these  varieties 
may  be  sent  out  to  growers. 

Many  different  varieties  of  walnuts  are  now  planted  and  growing 
as  avenue  trees.  The  uses  of  these  plantings  are  the  same  as  those 
ascribed  to  the  orchard.  A  nursery  tract  of  some  two  acres  is  now 
in  use  and  many  kinds  of  trees  are  being  propagated  in  it.  The 
usefulness  of  this  part  of  the  Horticultural  work  to  the  student  can 
hardly  be  over-estimated. 

A  tract  of  some  six  acres  has  been  recently  dedicated  to  Sylvi- 
cultural  work.  The  work  done  here  will  no  doubt  prove  valuable  in 
the  suggestions  it  will  give  as  to  trees  valuable  for  planting  in  our 
great  valleys.  Some  two  acres  of  eucalyptus  trees,  planted  so  as  to 
make  use  of  the  sewage  overflow  from  the  septic  tank  for  irrigation, 
afford  a  study  as  to  satisfactory  varieties  of  this  tree  and  also  serve 
to  illustrated  methods  of  seAvage  disposal.  The  laying  out  of  ranch 
properties,  landscape  work  and  the  beautifying  of  grounds  are  illus- 
trated in  the  operations  now  under  way  on  the  farm. 

VITICULTURE. 

The  Viticultural  equipment  of  the  University  Farm  consists  of: 
(1)  Ten  acres  of  vineyard  planted  in  March,  1910,  containing  several 
plats  of  our  principal  wine,  table,  and  raisin  grapes,  and  a  collection 


of  about  two  hundred  varieties  of  other  useful  or  promising  varieties. 
(2)  Five  acres  of  grafted  vines  planted  March,  1911,  in  which  the 
adaptation  and  affinity  of  our  principal  grapes  are  being  tested  in 
connection  with  the  most  promising  and  tried  resistant  stocks.  (3) 
A  collection  of  mother  vines  of  phylloxera  resistant  varieties,  planted 
in  April,  1910;  this  collection  is  for  the  study  of  resistant  stocks  and 
for  furnishing  the  grapegrowers  with  small  lots  of  cuttings  for  ex- 
periment purposes.  (4)  A  vine  nursery  containing  about  ten  thou- 
sand grafted  vines,  including  most  of  our  vest  varieties  of  Vinifera 
as  scions  and  the  principal  resistant  varieties  of  stocks.  (5)  An  old 
Muscat  vineyard  which  is  used  for  demonstrating  drying,  packing, 
and  cultural  methods  to  students.  (6)  A  grafting  house  and  cutting 
shed,  furnished  with  all  necessary  grafting  apparatus,  including  open- 
air  and  hot  room,  callusing  beds,  and  appliances  for  the  disinfection 
of  cuttings.  (7)  A  laboratory  and  lecture  room  for  the  use  of 
students  in  Viitculture.  This  equipment,  while  far  from  complete 
at  present,  will  afford  the  opportunity  of  giving  a  practical  course 
which  should  be  of  value  to  students  of  Viticulture  who  wish  to  put 
themselves  abreast  of  the  great  progress  which  has  been  made  in  late 
years  in  the  industry. 


ANIMAL  INDUSTRY. 

Buildings. — The  dairy  barn  consists  of  a  main  hay  and  feed  por- 
tion (41  x  166  feet)  and  two  wings  at  right  angles  thereto  (each 
41x105  feet).  There  is  a  concrete  floor  throughout  and  concrete 
mangers  and  gutters.  The  east  wing  has  stanchions  for  fifty-two 
cows,  while  the  west  wing  is  fitted  with  small  stanchions  for  calves, 
and  with  ten  boxstalls  for  cows  at  calving  and  for  bulls.  The  central 
part  of  the  main  barn  is  reserved  for  hay  storage,  while  in  the  ends 
are  driveways,  feed  rooms,  a  machinery  room,  and  three  sleeping 
rooms  for  attendants. 

The  horse  barn  is  50  x  100  feet  and  is  fitted  on  the  ground  floor 
with  eight  boxstalls,  nine  single  stalls,  attendant's  room,  harness  room, 
wash  floor  for  carriages  and  carriage  space.  The  upper  floor  is  given 
over  entirely  to  hay  storage. 

The  sheep  barn  is  44  x  90  feet  and  likewise  of  two  stories.  Two- 
thirds  of  the  ground  floor  is  arranged  with  portable  partitions  for 
sheep  pens  and  the  remainder  contains  store  and  feed  rooms  and 
sleeping  room  for  attendant.     The  second  floor  is  for  hay  storage. 

Livestock. — The  cattle  are  all  pure  bred.  The  dairy  breeds  are 
represented  by  Jersey  and  Holstein  and  the  beef  breeds  by  Shorthorn 
and  Hereford.  Among  the  horses  are  found  grade  specimens  illus- 
trating Percheon,  Shire,  and  Roadster  breeds.  The  farm  also  owns 
about  two  dozen  mules  of  as  good  type  as  is  found  on  California 
ranches.  Of  swine  the  Poland  China  and  Berkshire  are  well  repre- 
sented, while  Shropshires,  Hampshires,  and  Southdown  represent  the 
sheep. 


VETERINARY  SCIENCE. 
The  Veterinary  Building  is  40  x  80  feet,  with  a  wing  20  x  40  con- 
taining single  and  boxstalls  for  animals  under  treatment.  In  the 
center  of  the  building  is  a  lecture  room  40  x  40  feet,  with  raised  seats 
facing  an  arena  15  x  40  feet,  where  demonstrations  upon  animals  can 
be  readily  observed  by  the  class.  An  anatomy  room,  20  x  30  feet, 
contains  a  modern  veterinary  operating  table  and  other  appliances 
for  up-to-date  surgery.  The  laboratory,  20  x  30  feet,  is  equipped  with 
compound  microscopes,  sterilizers,  incubators  and  other  apparatus 
necessary  for  bacteriological  work.  A  large  collection  of  pathological 
specimens  illustrating  all  the  common  animal  diseases,  and  of  anatom- 
ical models,  is  available  for  instruction  purposes.  Clinical  material 
representing  the  various  diseases  and  ailments  of  farm  animals  is 
always  at  hand  during  the  Short  Courses. 

DAIRY  INDUSTRY. 

The  Creamery  (60  x  80  feet)  is  completely  equipped  for  instruction 
in  all  branches  of  dairy  industry.  Heat  and  power  for  the  machinery 
are  supplied  by  a  forty-horsepower  boiler.  On  the  first  floor,  besides 
the  engine  room,  are  rooms  for  separating,  churning,  cheesemaking, 
and  for  bottling  milk  and  cream.  On  the  second  floor  are  a  large 
milk  testing  laboratory,  the  lecture  rooms  and  offices  of  the  dairy 
division,  and  the  general  administrative  office  of  the  farm. 

Buttermaking. — On  receipt  of  cream,  it  is  pasteurized  with  a  Peer- 
less pasteurizer  and  ripened  in  a  Peerless  cream  ripener,  where  tem- 
perature is  controlled  by  revolving  coils  through  which  brine  is  circu- 
lated. A  trunion  starter  can  is  in  daily  use  for  preparing  starter 
culture  to  use  in  further  controlling  the  results  of  ripening.  Two 
large  power  churns  of  different  pattern  are  in  use,  and  the  butter 
is  packed  into  a  large  modern  mold,  where  it  is  quickly  cut  into 
squares  of  one  or  two  pounds.  Power  and  hand  separators  of  different 
design  are  in  use. 

Market  Milk. — The  equipment  for  this  work  comprises  a  Far- 
rington  Jr.  pasteurizer,  and  horizontal  tubular  cooler,  to  which  the 
milk  is  delivered  by  a  sanitary  milk  pump.  A  bottling  machine 
receives  the  cooled  milk  and  fills  four  bottles  at  a  stroke.  Besides, 
necessary  filling  cases,  there  is  a  sterilizing  oven  for  the  sterilization 
of  all  utensils  used.  In  the  adjoining  washroom  are  found  a  turbine- 
bottle  washer,  a  Babcock  tester,  and  all  facilities  for  washing. 

Cheesemaking. — In  the  making  of  different  kinds  of  cheese,  there: 
are  provided  numerous  vats,  two  styles  of  presses,  two  curd  mills, 
acidity  tests,  rennet  tests,  etc.  There  are  three  cold  storage  rooms  for 
cheese  and  provisions  for  regulating  temperature  and  humidity. 

Testing  of  Dairy  Products. — A  spacious  laboratory  provides  locker 
and  desk  room  for  eighty  students.  In  addition  to  a  liberal  assort- 
ment of  all  necessary  forms  of  testing  glassware,  there  are  provided 
Babcock  testers,  a  casein  test,  and  numerous  moisture  tests.  Facilities; 
are  provided  for  acid  tests,  salt  tests,  curd  tests,  fermentation  tests,, 
dirt  tests,  and  tests  for  adulteration  and  preservation  of  dairy- 
products. 


POULTRY  HUSBANDRY. 

Ten  acres  of  the  farm  have  been  set  aside  for  the  use  of  the  Poultry 
department,  This  affords  generous  space  not  only  for  all  necessary 
buildings  and  yard  accommodations,  but  also  for  the  raising  of  many 
varieties  of  green  food  for  the  chickens.     The  buildings  consist  of : 

(1)  The  incubator  cellar,  20x36  feet,  with  cement  foundations 
and  walls,  and  now  equipped  with  six  incubators  of  various  makes. 
The  superstructure  is  devoted  to  a  library  and  reading  room  for  the 
use  of  the  students. 

(2)  A  brooder  house,  12x20  feet,  of  the  ordinary  "hover"  style 
compartment.  It  affords  the  student  full  opportunity  to  study  the 
"hover"  method  of  caring  for  brooder  chicks.  Also  a  "room-heated" 
brooder,  which  has  many  advantages  in  its  favor  where  chicks  are 
raised  in  large  numbers.  These  enable  the  student  to  watch  the  two 
methods,  side  by  side,  and  compare  results. 

(3)  Laying  and  roosting  houses.  Two  houses  on  the  continuous 
plan  of  different  styles  are  already  completed.  It  is  the  intention 
of  the  department  to  construct  models  of  as  many  different  kinds  of 
houses  as  possible,  and  to  show  the  special  uses  and  advantages  of  each 
kind.  The  colony  house  and  moveable  house  system  will  be  illustrated 
for  those  who  have  plenty  of  space,  and  the  different  methods  of 
carrying  out  the  intensive  system  of  those  whose  space  is  limited. 

CALENDAR  OF  SHORT  COURSES. 

Rural  Education  Conference,  Saturday,  October  14th. 

General  Agriculture,  two  weeks,  October  2nd-13th. 

Dairy  Manufactures,  seven  weeks,  October  2nd-November  18th. 

Household  Economics,  one  week,  October  9th-13th. 

Poultry  Husbandry. — Incubating  and  care  of  chicks,  six  weeks, 
October  2nd-November  10th ;  Lectures  and  Demonstrations,  two  weeks, 
October  16th-28th. 

Dairy  Farming,  two  weeks,  October  16th-28th. 

Animal  Industry  and  Veterinary  Science,  two  weeks,  October  30th- 
November  11th. 

Horticulture,  Viticulture,  and  Entomology,  two  weeks,  October 
30th-November  11th. 

The  short  courses  are  open  to  all  persons  who  are  at  least  seventeen 
years  of  age.  No  entrance  examination  will  be  given  nor  any  require- 
ment imposed  except  careful  attention  to  the  work  of  course  selected. 

Copies  of  this  circular  will  be  mailed  free  to  all  who  inquire,  and 
any  person  in  whose  hands  it  may  fall  is  requested  to  tell  his  friends 
and  neighbors  about  the  good  things  offered  at  Davis.  Send  us  the 
addresses  of  friends  whom  you  think  would  be  interested  in  knowing 


what  the  University  Farm  is  doing.    Write  for  an  Application  Form 
for  the  short  courses. 

Leroy  Anderson, 
Superintendent  University  Farm  Schools, 

Berkeley,  California. 

RURAL  EDUCATION  CONFERENCE. 

Saturday,  October  14th. 

At  a  meeting  held  at  the  University  Farm,  October  13th,  1910,  in 
the  interest  of  the  country  life  movement  it  was  voted  that  a  general 
committee  be  appointed  to  consider  carefully  the  questions  pertaining 
to  country  life  with  especial  reference  to  education  and  if  thought 
desirable  call  a  general  conference  at  some  convenient  date.  A  com- 
mittee of  twenty-five  has  been  appointed  and  has  decided  to  call  a 
conference  at  the  University  Farm  on  Saturday,  October  14th.  The 
opinion  is  general  that  the  rural  school  is  too  commercialized,  that  is. 
its  teaching  is  of  and  toward  city  life  and  activities  and  not  of  and 
toward  rural  life  and  activities.  The  object  of  the  conference  is  to 
discuss  thoroughly  the  entire  situation  and  if  possible  arrive  at  some 
practical  recommendations  to  be  made  to  rural  communities.  Dele- 
gates to  the  conference  are  to  be  asked  from  granges,  farmers'  unions, 
farmers'  clubs,  women's  clubs,  chambers  of  commerce,  boards  of  trade, 
and  kindred  organizations.  It  is,  however,  an  open  conference  in 
which  every  one  interested  in  country  life  will  participate.  Special 
announcements  will  be  issued  through  the  press. 

HOUSEHOLD  ECONOMICS. 

One  week— October  9th-13th. 

The  popular  approval  with  which  the  week  of  household  economics 
was  met  in  1910  gives  great  encouragement  to  a  continuance  of  such 
courses.  In  1910  chief  stress  was  laid  upon  cooking  and  dietaries 
while  this  year  the  main  feature  will  be  the  home  life  as  concerned 
with  clothing,  furnishings,  decoration  and  general  household  manage- 
ment.   Detailed  announcement  will  be  issued  later. 

GENERAL  AGRICULTURE— TWO  WEEKS. 
Monday,  October  2nd-Saturday,  October  13th. 
Irrigation.  Associate  Professor  Etcheverry  and  Mr.  Beckett. 

Explanation  of  principles  and  construction  of  levels  and  level  rods. 
Practice  with  levels  and  rods.  Staking  out  work,  calculating  quan- 
tities and  keeping  notes. 

Preparation  of  land  for  irrigation.  Description  of  tools  used  in 
digging  laterals  and  grading  land.  Different  methods  of  applying 
water.  Measurement  of  Avater  and  computation  by  means  of  meters, 
weirs,  floats,  etc. 

First  week,  3  lectures  and  5  hours  field  work  daily. 


Grasses  and  Forage  Crops.  Professor  Wickson. 

A  discussion  of  the  various  lands  available  for  pasturage  and 
forage  purposes  in  California ;  of  the  policies  which  yield  best  results, 
and  the  culture  of  grasses  and  other  forage  plants  which  have  shown 
special  adaptation  to  California  conditions  under  rainfall  or  irri- 
gation. 

Second  week,  1  lecture  daily. 

Fertilizers.  Assistant  Professor  Burd. 

The  nature  of  fertilizers  and  their  relation  to  plants  and  soils. 
Second  week,  6  lectures. 

Field  Crops.  Associate  Professor  Shaw  and  Mr.  Gaumnitz. 

The  lectures  will  cover  the  technique  of  production  of  grains,  sugar 
beets,  and  suitable  rotative  crops,  including  a  discussion  of  soil  adapt- 
ability, seed  selection,  and  testing,  preparation  of  land,  fertilizer  and 
water  requirements,  and  the  conservation  of  soil  fertility. 

Second  week,  2  lectures  daily. 

Farm  Management.  Professor  Anderson. 

Keeping  accounts  on  the  farm,  the  use  and  value  of  annual  inven- 
tory and  other  questions  relating  to  the  business  side  of  agriculture. 

Second  week,  1  lecture  daily. 

Soils.  Assistant  Professor  Lipman. 

Lectures  and  laboratory  work  upon  the  principles  of  soil  fertility, 
including  a  study  of  soil  types,  movements  of  soil  water,  and  methods 
of  cultivation. 

Second  week,  2-4  hours  daily. 

DAIRY  MANUFACTURES— SEVEN  WEEKS. 

Monday,  October  2nd-Tuesday,  November  18th. 

For  Creamery  Buttermakers  and  Cheesemakers. 

Instructors:  Mr.  Davis,  Mr.  Hagemann,  Mr.  Ruehe,  Mr.  Hurst, 
and  others. 

This  course  affords  as  much  practical  instruction  in  the  nature  and 
qualities  of  milk  and  cream  and  the  manufacture  of  butter  and  cheese 
as  the  time  will  permit. 

Lectures  on  the  secretion,  composition,  and  handling  of  milk; 
Babcock  test  for  butterfat  in  milk,  cream,  and  other  dairy  products ; 
use  of  the  lactometer ;  acid  tests ;  separation,  pasteurization,  and  ripen- 
ing of  cream ;  preparation  and  use  of  starters ;  churning,  and  moisture 
control  in  butter;  moisture  and  salt  tests  in  butter;  overrun;  dairy 
bacteriology ;  various  phases  in  the  making  of  the  California  and 
Cheddar  types  of  cheese;  scoring  of  butter  and  cheese;  creamery 
accounting;  creamery  management;  steam  engines,  boilers,  motors, 
pumps,  refrigeration.  Lectures  upon  the  breeding,  care,  and  improve- 
ment of  dairy  cattle,  and  practice  in  judging. 


10 

Two  lectures  daily  for  eight  weeks.  Practice  in  separating  room, 
churning  room,  cheese  rooms,  engine  room,  milk  testing  laboratory, 
bacteriology  laboratory,  judging,  etc.;  4-6  hours  daily,  including 
Saturday. 

During  this  course  the  sixth  and  last  entry  for  the  current  year 
of  the  Educational  Butter  Scoring  Contest  will  be  scored  at  the  dairy 
school  for  the  benefit  of  students.  This  affords  an  opportunity  to 
examine  butter  from  all  parts  of  the  state.  At  this  time  a  students' 
judging  contest  will  be  held. 

It  is  recommended  that  those  registering  in  this  course  shall  have 
had  some  creamery  or  dairy  experience.  While  we  do  not  guarantee 
positions  to  the  students  in  this  course,  the  demand  for  men  with 
training  in  these  subjects  is  so  great  that  all  worthy  students  have 
thus  far  found  good  positions. 


DAIRY  FARMING— TWO  WEEKS. 

Monday,  October  16th-Saturday,  October  28th. 

Dairy  Cattle.  Assistant  Professor  Haring,  Mr.  Phillips, 

Mr.  Thompson,  and  Dr.  Hays. 

Lectures  upon  the  various  breeds  of  dairy  cattle;  their  selection, 
feeding,  care  and  management;  economical  production  of  milk  and 
butterfat;  raising  and  handling  forage  crops;  silos  and  silage;  plan- 
ning dairy  buildings  and  daily  practice  in  judging  and  selecting  dairy 
cattle. 

Veterinary  Science,  described  in  Animal  Industry  Short  Course, 
will  begin  the  second  week  of  this  course  and  treat  of  dairy  cattle. 

Handling  Milk.       Professor  Anderson,  Mr.  Davis,  Hr.  Hagemann, 

Mr.  Ruehe,  and  Mr.  Hurst. 
Lectures  upon  the  composition  of  milk  and  the  necessary  require- 
ments for  handling  and  separating  milk  and  cream  for  market  or 
dairy  purposes;  testing  milk  and  cream  for  butterfat  and  adulter- 
ation; yearly  tests  of  dairy  herds.  Daily  practice  in  testing  labor- 
atory, with  hand  separators,  in  cooling,  pasteurizing  and  ripening 
cream. 

ANIMAL  INDUSTRY  AND  VETERINARY  SCIENCE— TWO  WEEKS. 
Monday,  October  30th-Friday,  November  11th. 

Animal  Industry.  Mr.  Phillips  and  Mr.  Thompson. 

First  week — Beef  Cattle,  Sheep,  and  Swine.  Lectures  on  market 
types,  breeds,  and  their  handling,  including  a  study  of  their  origin, 
history,  characteristics,  and  adaptability  to  different  conditions  of  soil 
and  climate;  practice  work  in  judging. 

Second  week — Horses  and  Mules.  Lectures  on  the  various  breeds ; 
their  origin  and  history;  feeding,  care,  and  handling,  particular  at- 
tention being  given  to  the  market  types,  with  their  characteristics  and 
adaptability  for  different  purposes ;  practice  work  in  judging. 


11 

Veterinary  Science.    Dr.  Haring,  Dr.  Hays,  and  Special  Lecturers. 

The  prevention  of  animal  diseases,  care,  and  treatment  of  sick 
animals,  preparation  of  simple  farm  medicines,  methods  of  restraint 
for  animals  during  operations,  and  practical  facts  regarding  the 
anatomy  and  physiology  of  domestic  animals,  illustrated  by  dissec- 
tions of  horses  and  cattle.  A  limited  number  of  students  will  be 
privileged  to  perform  minor  surgical  operations,  such  as  dehorning, 
spaying,  castrating,  and  veterinary  dentistry.  Special  instruction  will 
be  given  concerning  the  treatment  of  hogs  with  hog  cholera  serum  and 
vaccine. 

POULTRY  HUSBANDRY. 

Incubation  and  Brooding.  (Six  weeks,  October  2nd-November  10th). 
Professor  Jaffa,  Mr.  Wilkins,  and  Special  Lecturers. 
This  course  is  offered  for  the  benefit  of  those  who  wish  to  study 
incubation  from  the  beginning,  and  also  the  care  and  feeding  of 
brooder  chicks  during  the  most  critical  period  of  their  lives.  Persons, 
electing  the  six  weeks'  course  will  have  charge  of  the  incubators  from 
the  time  of  putting  in  the  eggs  until  hatching  and  then  will  care  for 
the  chicks  for  three  weeks.  They  will  also  have  the  advantage  of  the 
two  weeks'  course  of  lectures  and  demonstrations  which  is  specially 
arranged  for  those  who  cannot  attend  for  a  longer  time,  and  which 
is  so  planned  as  to  include  the  third  week  of  incubation  and  first  week 
of  brooding. 

Lectures  and  Practice  Work.     (Three  weeks,  October  16th-November 
3rd.) 
Professor  Jaffa,  Mr.  Wilkins,  Mrs.  Basley,  and  Mr.  George. 

1.  The  Establishment  of  a  Poultry  Plant.  The  consideration  of 
locality,  'selection  of  land,  method  of  operation,  and  economical  con- 
struction. 

2.  Breeds  and  Breeding.  The  study  of  different  breeds,  with 
special  reference  to  California  conditions. 

3.  Judging.  A  study  of  the  standards  of  the  different  breeds  and 
practical  demonstrations  and  scoring. 

4.  Incubation  and  Brooding.  The  study  of  the  principles  involved 
in  the  problems  presented. 

5.  Feeding.  The  scientific  principles  underlying  the  use  of  feeds 
and  their  practical  application  to  the  age,  condition,  and  purpose  for 
which  the  fowl  is  designed.  The  composition  of  foods  and  compound- 
ing of  rations. 

6.  General  Management.  The  study  of  all  branches  of  the  routine 
and  special  problems  that  aid  in  success. 

7.  Poultry  Entomology.     Assistant  Professor  Herms. 

8.  Sanitary  Conduct  of  Poultry  Farms.     Professor  Hyde. 

9.  Poultry  Diseases  and  Surgery.    Dr.  Haring  and  Dr.  Hays. 


12 

HORTICULTURE,  VITICULTURE,  AND  ENTOMOLOGY— TWO  WEEKS. 

Monday,  October  30th-Saturday,  November  11th. 

Horticulture  and  Viticulture.  Professor  Wickson, 

Associate  Professor  Bioletti,  Associate  Professor  Clarke, 
Mr.  Brown,  and  Special  Lecturers. 
A  lecture  and  demonstration  course  covering  the  planting,  care, 
and  management  of  orchards  and  vineyards.  So  far  as  the  season 
and  material  at  hand  permit,  practical  demonstration  will  be  made 
illustrating  the  various  operations  connected  with  the  establishment 
and  maintenance  of  orchards  and  vineyards;  special  attention  being 
given  to  bench-grafting,  budding,  making  cuttings,  etc.  Consider- 
able time  will  be  devoted  to  cultural  methods,  including  cover  crops, 
irrigation,  fertilizers,  and  spraying. 

Entomology.     Professor  Woodworth,  Mr.  Morris,  and  Mr.  Volck. 

A  series  of  lectures  and  demonstrations  covering  the  problems  and 
practice  of  insect  control,  and  including  the  following  subjects :  Cod- 
ling moth,  peach  moth,  potato  moth,  corn  worm,  cutworms,  grass- 
hoppers, vinehoppers,  cabbage  aphis,  melon  aphis,  apple-leaf  aphids, 
woolly  aphis,  phylloxera,  San  Jose  scale,  red  and  yellow  scale,  black 
scale,  brown  apricot  scale,  white  fly,  fruit  thrips,  red  spiders,  etc. 
Also  a  detailed  discussion  of  arsenical  sprays,  distillate  emulsions, 
lime-sulphur  mixture  and  cyanide  fumigation. 

Orchard  Protection. 

A  number  of  lectures  and  laboratory  periods  will  be  devoted  to  a 
study  of  the  various  fungi,  bacteria,  etc.,  which  affect  fruit  growing. 
Such  subjects  as  pear  blight,  walnut  blight,  shot-hole  fungus,  root 
knot,  mildew,  and  soft  rot  will  be  studied,  use  being  made  of  the 
compound  microscope  for  this  purpose.  An  insight  into  the  methods 
of  growth  and  reproduction  of  the  various  fungi  will  be  gained  which 
will  enable  the  orchardist  to  better  understand  the  methods  of  control. 

Excursions  to  nearby  packing  houses,  orchards,  and  vineyards  will 
be  arranged  for  Saturdays  during  the  continuance  of  this  course. 
Students  will  thus  be  enabled  to  observe  methods  under  the  most 
favorable  conditions.  Reading-rooms  will  be  available  and  illustrated 
lectures  covering  various  phases  of  orchard  work  will  profitably  occupy 
certain  evenings  while  the  course  is  in  progress.  The  farm  orchard 
contains  over  one  hundred  varieties  of  deciduous  fruits  and  nuts, 
many  of  which  will  be  available  for  class  work.  A  well  equipped 
grafting  house,  cutting  shed,  and  nursery  are  available  for  instruction. 
The  new  Horticultural  Building  and  equipment  will  afford  ample 
opportunity  for  all  kinds  of  laboratory  work. 


13 

Arrangement  of  Subjects  and  Time  Devoted  to  Each. 


Hours 

Hours 

Subject 

Instructor 

Lecture 

Laboratory 

Spraying 

W.  H.  Volck 

4 

6 

Nursery  Work 

B.  S.  Brown 

2 

6 

Pruning 

B.  S.  Brown 

2 

— 

Cover  Crops 

R.  E.  Mansell 

4 

— 

Irrigation 

B.  A.  Etcheverry 

6 

— 

Fertilizers 

J.  H.  Norton 

6 

— 

Entomology 

C.  W.  Woodwcrth 

6 

6 

Orchard  Protection 

W.  T.  Clarke 

— 

12 

Viticulture 

F.    T.   BlOLETTI 

8 

8 

Marketing  Methods 

W.  T.  Clarke 

6 

— 

Microscopical  Work 

B.  S.  Brown 

— 

6 

44  44 

SCHEDULE  OF  EXERCISES  AND  EXPENSES. 

In  most  courses  the  forenoons  from  8  to  12  o'clock  will  be  given 
up  to  lectures,  recitations,  and  conferences.  The  afternoons  will  be 
occupied  with  field  or  laboratory  work,  beginning  at  1  o'clock  and 
continuing  for  three  or  four  hours.  Saturday  morning  will  likewise 
be  used  for  field  work. 

Registration  for  each  course  will  take  place  in  the  Superintendent 's 
office  during  the  forenoon  of  the  first  day  of  each  course.  The  fee  is 
then  paid  and  cards  for  the  course  issued.  Instruction  begins  at  1 
o'clock  of  the  same  day. 

Board  and  room  may  be  obtained  in  Davis  at  from  twenty  to 
twenty-five  dollars  per  month  or  from  six  to  eight  dollars  per  week. 
Private  families  open  their  homes  generally  for  short-course  students 
and  one  hundred  persons  can  be  readily  accommodated  in  addition 
to  the  usual  number  at  hotels.  Board  may  be  secured  at  the  Farm 
dining  hall  at  five  dollars  per  week. 

A  small  fee  is  charged  each  student  to  cover  cost  of  materials  used 
upon  a  basis  of  one  dollar  per  week,  except  in  Dairy  Manufacture, 
where  the  cost  is  a  little  more.  In  the  courses  which  include  milk 
testing  a  deposit  for  breakage  is  also  charged,  but  such  portion  as  is 
not  needed  to  pay  for  breakage  is  returned.  The  fees  and  deposits 
are  as  follows: 

Animal  Industry  and  Veterinary  Science,  fee  $2. 

Dairy  Farming,  fee  $2. 

Dairy  Manufacture,  fee  $10,  deposit  $5. 

General  Agriculture,  fee  $2. 

Horticulture,  fee  $2. 

Poultry  Husbandry,  fee :  two  weeks'  course  $2,  six  weeks'  course  $5. 

Students  in  the  dairy  courses  will  be  required  to  wear  white  muslin 
suits  and  caps  when  in  the  laboratories.  The  suit  is  one  usually  worn 
by  painters  and  is  inexpensive.  Each  student  should  provide  himself 
with  at  least  two  suits. 

Students  in  some  of  the  other  courses,  especially  Animal  Industry, 
will  need  overalls  and  jumper. 

The  cost  of  the  text  and  note  books  depends  largely  upon  the  desire 
of  the  individual.  Text  books  are  not  required  in  any  course  except 
Dairy  Manufacture.     The  cost  does  not  exceed  $5. 


14 

KEDUCED  BAILKOAD  RATES  TO  THE  SHORT  COURSES. 

The  Southern  Pacific  and  Santa  Fe  Railroad  companies  will  place 
in  effect  a  rate  of  one  and  one-third  lowest  first-class  fare  per  capita 
for  the  round  trip  on  receipt-certificate  plan,  from  all  stations  in 
California  to  Davis,  tickets  being  on  sale  for  going  trip  September 
20th  to  November  25th,  and  certificates  to  be  honored  for  return  at 
one-third  fare  September  30th  to  November  28th,  1910.  Stopover 
privileges  may  be  secured  on  the  going  trip  if  application  is  made  to 
agent  when  purchasing  ticket.  Stopovers  are  not  allowed  on  return 
trip. 

Prospective  attendants  upon  the  Short  Courses  are  advised  to  be 
sure  to  ask  for  a  receipt  when  purchasing  their  ticket  for  Davis.  The 
receipt  must  be  signed  by  the  clerk  at  the  University  Farm  before 
purchasing  the  return  ticket. 

OTHER  ACTIVITIES  AT  UNIVERSITY  FARM. 

The  Farm  School. — This  is  a  three-year  course  of  about  eight 
months  each  year,  admitting  boys  who  are  at  least  fifteen  years  of  age 
and  who  have  completed  the  eighth  grade  of  the  grammar  schools  or 
its  equivalent.     The  detailed  subjects  follow: 

First  Year.  Third  Year. 


Agricultural  botany 
English  and  composition 
Mathematics 

Hours                                                                              Hours 

per  week                                                                            per  week 

8             English  and  history                           5 

5             Irrigation  and  surveying                 5 

5             Physics  and  farm  mechanics           5 

Stock  judging 
Instrumental  drawing 

4 

4 

Third  Year  Electives. 

Carpentry  and  forging 

Second  Year. 
Breeds  of  stock  and  judging 

6 

6 

Agronomy 

Animal  Industry  and  Veterinary  Science 

Dairy  Industry 

Horticulture 

Chemistry 
Dairy  industry 
English  and  history 
Horticulture 

6 
6 
5 
4 

Poultry  Husbandry 
Viticulture 

• 

Mathematics 

5 

Special  Students  in  Farm  School. — Persons  who  are  at  least  eight- 
een years  of  age  and  who  are  otherwise  qualified  are,  if  they  so  desire, 
admitted  for  one  or  more  terms  for  study  of  such  subjects  as  are  most 
necessary  to  their  particular  line  of  farming.  This  affords  an  oppor- 
tunity for  many  men  and  women  to  better  fit  themselves  for  dairying, 
fruit  growing,  gardening,  stock  raising,  poultry  raising,  or  whatever 
they  may  be  interested  in  without  being  obliged  to  pursue  the  regular 
three-year  course.    In  other  words,  it  is  a  lengthened  short  course. 

The  first  term  of  the  coming  year  begins  September  11th  and  closes 
December  21st.  The  second  term  begins  January  4,  1912,  and  closes 
May  10.  Circular  No.  61  gives  the  details  concerning  the  Farm 
School.    For  more  information  write  to 

Principal  University  Farm  School, 

Davis,  California. 


15 


SHORT  COURSE  STUDENTS— UNIVERSITY  FARM. 

Fall  of  1910. 
GENERAL  AGRICULTURE. 


Name  Address 

Alley,  Harold  E.,  Spreckels. 
d'Artenay,  Leonard,  San  Francisco. 
Allen,  Francis  S.,  San  Francisco. 
Allen,  James  Kirke,  San  Francisco. 
Anderson,  S.  A.,  Jr.,  San  Francisco. 
Angwin,  Lawrence,  Berkeley. 
Chessman,  George  W.,  Los  Angeles. 
Hinckley,  G.  W.,  Oakland. 
Hust,  Charles,  Berkeley. 
Hust,  Stephen  G.,  Berkeley. 
Kitchener,  Frederic,  Oakland. 


Name  Address 

Kelly,  S.,  Berkeley. 
McAlister,  James  W.,  Corona. 
Merrill,  Hamilton  G.,  Santa  Barbara. 
Pettit,  W.  W.,  Orloff. 
Peterson,  James  T.,  Janesville. 
Spalding,  V.  A.,  Los  Angeles. 
Vrooman,  Beatrice,  San  Francisco. 
Wheeler,  Ralph  C,  Berkeley. 
White,  C.  C,  Riverside. 
Warfield,  George  W.,  Oakland. 
Young,  H.  A.,  San  Francisco. 

Total,     22 


Name  Address 

Baumgart,  Gisela,  Oakland. 
Bertkau,  Ferdinand,  Wasco. 
Creamer,  Louise,  Sacramento. 
Craig,  Richard,  Stockton. 
Drake,  Katharyn  E.,  Berkeley. 
Escobar,  Edward,  Oakland. 
Gronner,  Siegmund,  Crockett. 
Hust,  Stephen  G.,  Berkeley. 
Johnston,  Alex.  P.,  Phoenix. 
Kelly,  S.,  Berkeley. 
Lytle,  George,  Oakland. 
Miller,  E.,  Oakland. 
Mapes,  R.  J.,  M.D.,  Tonopah. 
McLaughlin,  J.  M.,  Colfax. 
Nixon,  Henry  S.,  Santa  Barbara. 
Roulstone,  Mrs.  W.  B.,  Oroville. 


MARKET  MILK 


POULTRY. 


Name  Address 

Roulstone,  W.  B.,  Oroville. 
Redman,  Jeremiah,  Petaluma. 
Randolph,  F.  P.,  Corcoran. 
Sargent,  R.  S.,  Berkeley. 
Sherman,  Lawrence  S.,  Santa  Rosa. 
Swift,  Lawrence  D.,  Berkeley. 
Small,  J.  H.,  Lodi. 
Stearns,  Mrs.  O.  W.,  Selma. 
Spalding,  V.  A.,  Los  Angeles. 
Woodrow,  W.  B.,  Corning. 
Wiley,  Bartlett,  Los  Angeles. 
Williams,  J.  W.,  San  Francisco. 
White,  J.  S.,  San  Francisco. 
White,  C.  C,  Riverside. 
Wheeler,  Ralph  C,  Berkeley. 
Young,  H.  A.,  San  Francisco. 

Total, 
AND  CREAM  SUPPLY. 


32 


Name  Address 

Anderson,  Mrs.  B.  F.,  Modesto 
d'Artenay,  L.,  San  Francisco. 
Latta,  W.  J.,  South  Pasadena. 
Quinn,  W.  H.,  San  Francisco. 
Small,  J.  H.,  Lodi. 


Name  Address 

Peterson,  James  T.,  Janesville. 
Poulstone,  Mrs.  W.  B.,  Oroville. 
Roulstone,  W.  B.,  Oroville. 
Totman,  Clifford,  Emmaton. 
Tuttle,  Claude  E.,  Pasadena. 

Total, 
DAIRY  MANUFACTURES. 


10 


Name  Address 

Angwin,  Lawrence,  Berkeley. 
Beck,  H.  M.,  Fresno. 
Close,  A.  J.,  San  Jose. 
Chism,  Eldridge,  Rohnerville. 
Crosby,  W.  L.,  Livermore. 
DeCamp,  Daniel,  Yountville. 
Ebe,  H.,  Davis. 
Foss,  R.  B.,  Lakeside. 
Goethe,  C.  S.,  Sacramento. 
Goethe,  T.  W.,  Sacramento. 
Hagner,  P.  A.,  Twin  Falls. 
Heath,  J.  E.,  Latrobe. 
Holzhauser,  L.,  Etna  Mills. 
Johnson,  M.  G.,  Cottonwood. 


Name  Address 

Johnstone,  F.  H.,  Davis. 
Johnstone,  V.,  Buttonwillow. 
Keeney,  I.,  El  Monte. 
Ladrach,  L.  F.,  San  Francisco. 
Mason,  J.  H.,  Salinas. 
Miller,  Edw.,  Chico. 
Mulder,  Karel,  Modesto. 
McClure,  H.,  Stockton. 
Reynolds,  G.  A.,  Fort  Jones. 
Swift,  Rufus,  lone. 
Simonsen,  H.,  Davis. 
Van  Embden,  J.  M.,  Thornton. 
White,  C.  R.,  Porterville. 


Total,     29 


16 


HORTICULTURE,  VITICULTURE,  AND  ENTOMOLOGY. 


Name  Address 

Bertkau,  Ferdinand,  Wasco. 
Bree,  Linden,  Grass  Valley. 
Buck,  Morris  A.,  Vacaville. 
Gate,  A.  B.,  Clovis. 
Cook,  C.  W.,  Los  Angeles. 
Escobar,  Edward,  Oakland. 
Fuller,  H.  A.,  Willows. 
Humphrey,  Lewis  D.,  Cambridge,  Mass. 
Hurni,  Louis  C,  Oakland. 
Johnston,  Alex.  C,  Phoenix,  Ariz. 
Kelly,  S.,  Berkeley. 
Kitchener,  Frederic,  Oakland. 
Moniz,  Manuel  J.,  Sebastopol. 
Munger,  J.  P.,  San  Jose. 
Nickell,  A.  B.,  Los  Angeles. 
Pigott,  H.,  San  Francisco. 


Name  Address 

Rankin,  Thomas,  Napa. 
Rice,  Mrs.  L.  McKee,  Los  Angeles. 
Rogers,  Charles  H.,  Vacaville. 
Schafer,  Walter,  Napa. 
Schapp,  Adelbert,  Woodland. 
Spalding,  V.  A.,  Los  Angeles. 
Sharp,  B.  V.,  Hanford. 
Taylor,  J.  E.,  Grass  Valley. 
Turner,  J.  E.,  Sacramento. 
Taylor,  Bayard,  Winters. 
Whitney,  H.  L.,  Selma. 
Widlund,  Frank  O.,  Healdsburg. 
White,  C.  C,  Riverside. 
Wiley,  Bartlett,  Los  Angeles. 
Wisker,  Aubrev  L.,  Colfax. 


Total,     31 


ANIMAL  INDUSTRY  AND  VETERINARY  SCIENCE. 

Name  Address  Name  Address 

Alexander,  James,  Modesto.  McAlister,  James  W.,  Los  Angeles. 

Allen,  Francis  S.,  San  Francisco.  Morrison,  R.  W.,  Los  Banos. 

Allen,  James  Kirke,  San  Francisco.  Mapes,  R.  J.,  M.D.,  Tonopah,  Nevada. 

Anderson,  B.  F.,  Modesto.  McDonald,  Dan.,  Jr.,  Idria. 

Bryant,  Edouart,  San  Jose.  Pometta,  Alfred  J.,  Benicia. 

Christiansen,  J.  M.,  Ferndale.  Robinson,  W.  H.,  Lompoc. 

Featherston,  Ben.  S.,  Santa  Barbara.  Rogers,  Fred  N.,  Los  Angeles. 

Frisbie,  C.  M.,  Salinas.  Sanford,  Ira,  Alameda. 

Goethe,  Traver  W.,  Sacramento.  Schmidt,  Fred  T.,  San  Benito. 

Gates,  Franklin  Q.,  Alma.  Schlenker,  C,  San  Francisco. 

Hinckley,  G.  W.,  Oakland.  Stearns,  O.  W.,  Selma. 

Horcksen,  Adam,  Modesto.  Sloan,  H.,  Lompoc. 

Hay,  John,  Hernandez.  Small,  J.  H.,  Lodi. 

Hust,  Charles,  Berkeley.  Peterson,  James  T.,  Janesville. 

Knight,  R.  S.,  Oakland.  Webber,  Alpha  A.,  Jr.,  Selma. 

Mayfield,  Geo.  W.,  Berkeley.  Wilkinson,  Herbert,  Soledad. 

Total,     32 

Total  enrollment 156 

Deduct  for  registrations  in  more  than  one  course  33 

Total  individuals  in  attendance  123 


